By Raquel Palmer, The Weekly Times, 19 November 2024 - With breathtaking decor, moody lighting, and elevated private dining rooms, the restaurant’s ambiance provides the perfect setting for intimate dinners and upcoming festive gatherings alike.
The menu at Miss Yuè showcases a variety of signature specials that highlight the restaurant’s dedication to authentic and bold flavours.
Notable dishes include the clay-roasted, crispy Peking duck with pancakes — a refined take on the classic that’s perfect for sharing — and signature seafood selections such as whole steamed barramundi with ginger and shallot.
For diners looking to explore distinctive flavours, the crispy eggplant with fragrant garlic sauce is a standout, as are the wok-fried king prawns in golden salted egg yolk sauce.
Every dish reflects a dedication to quality ingredients and artful presentation, creating a memorable dining experience that brings Peking-inspired cuisine to life.
Miss Yuè also offers stylish private and semi-private dining spaces, making it an ideal choice for milestone celebrations, corporate events, and family gatherings.
With chinoiserie wallpaper, mid-century inspired lighting, and marble-topped tables, these elegant rooms provide a sophisticated setting, allowing guests to savour their meals in a private, intimate environment.
Banquet menus are available for these spaces, featuring a curated selection of the restaurant’s finest dishes.
“Miss Yuè was created in response to our members’ requests for a five-star Chinese dining experience within The Epping Club,” the club’s CEO, Peter Saez, noted.
“We’re delighted to bring this culinary addition to the club and are proud to see members already exploring the incredible menu.”
With its blend of distinctive flavours, beautifully designed spaces, and refined service, Miss Yuè sets a new standard for Chinese dining, reaching well beyond its home in Epping to greater Sydney.